Lonavala, Maharashtra – In a delightful weekend getaway, renowned celebrity influencer Randeep Gujral recently visited the luxurious Radisson Resorts and Spa in Lonavala. Known for his discerning taste and extensive experience in reviewing top hospitality destinations, Gujral was left impressed, not only by the serene setting and lavish accommodations of the resort but especially by the culinary expertise of Chef Shyam Gupta, Executive Chef at Radisson Resorts and Spa Lonavala.
The resort’s famous Sunday brunch proved to be the highlight of Gujral’s visit. Radisson’s multi-cuisine buffet, curated by Chef Shyam Gupta and his talented team, featured a diverse array of global and regional dishes, setting new standards for gourmet excellence. The brunch setup, lauded by guests for its visual appeal and extensive variety, left no stone unturned in offering something for everyone, from health-conscious eaters to indulgent food lovers.
A Culinary Maestro Leading the Way
Chef Shyam Gupta, the Executive Chef of Radisson Resorts and Spa Lonavala, boasts over 16 years of experience in the hospitality industry, working with leading brands in various global destinations. A passionate and driven individual, Chef Gupta is known for his ability to excel under pressure, leading his teams by example, and delivering food that not only satisfies but excites the palate.
Chef Gupta’s journey has been remarkable, with key milestones in his career including a prestigious role as Executive Sous Chef at the Taj Exotica Resort & Spa in the Maldives, where he honed his skills and elevated guest experiences to new heights. His commitment to culinary excellence and innovation is evident in every dish he presents, with a focus on fresh ingredients, balanced flavors, and impeccable presentation.
A Remarkable Sunday Brunch
The brunch at Radisson Resorts and Spa Lonavala stood out for its impressive spread that featured everything from decadent international dishes to local Maharashtrian specialties, ensuring that the buffet catered to a wide range of tastes. Randeep Gujral, who shared glimpses of the brunch on his social media channels, described the experience as “an absolute treat for the senses.” His followers were quick to show their appreciation for the carefully crafted delicacies presented at the buffet, making it a must-visit destination for food lovers.
From freshly baked breads and gourmet salads to an expansive dessert station that stole the show, the attention to detail in the buffet spread was evident. The resort’s ambiance only added to the charm, with the picturesque Lonavala landscape creating the perfect backdrop for a relaxed yet luxurious brunch experience.
Chef Shyam’s Vision
Speaking about his vision for the restaurant and F&B experience at Radisson Lonavala, Chef Shyam Gupta said, “Our goal is to create unforgettable dining experiences for every guest. We focus on offering a blend of local and global flavors, prepared with precision and passion. The key is to keep innovating and pushing the boundaries of what guests expect from a five-star dining experience.”
Chef Shyam’s leadership has been instrumental in raising the bar for food and beverage services at Radisson Lonavala. His commitment to high standards and culinary creativity has made the Sunday brunch a standout feature, drawing in both resort guests and visitors from across Maharashtra.
An Unforgettable Stay
For Randeep Gujral, the visit to Radisson Resorts and Spa Lonavala was a memorable one, not just for its top-notch hospitality but for the gastronomic experience led by Chef Shyam Gupta. The influencer, who regularly features luxury travel and culinary experiences for his 220k followers, couldn’t stop raving about the meal. In his final thoughts, he remarked, “Radisson Lonavala is not just about the stunning views and relaxation, it’s also a place where food becomes an unforgettable part of the journey. Chef Shyam and his team have truly created something special here.”
Conclusion
Radisson Resorts and Spa Lonavala continues to be a leading destination for travelers seeking both luxury and exceptional dining experiences. With the leadership of Chef Shyam Gupta, the resort is fast becoming a culinary hotspot, where every meal is a carefully crafted celebration of flavors. For food enthusiasts, the Sunday brunch at Radisson Lonavala is now a must-visit event, with the endorsement of celebrity influencer Randeep Gujral adding to its growing reputation.
About Chef Shyam Gupta: Chef Shyam Gupta’s career spans over 16 years in leading hospitality brands. His extensive experience includes working at renowned properties such as the Taj Exotica Resort & Spa in the Maldives, where he served as Executive Sous Chef. He is known for his calm demeanor under pressure, exceptional leadership skills, and dedication to culinary perfection.
About Radisson Resorts and Spa Lonavala: Radisson Resorts and Spa Lonavala offers a blend of luxury and tranquility in the heart of Lonavala’s scenic landscape. Known for its top-tier amenities, it offers an exceptional dining experience, relaxing spa treatments, and picturesque views that make it a favorite destination for luxury travelers.
